... But then they found out the TRUTH about foods poisoned by dangerous chemicals that resulted in Plaque, and how food companies actually put in Parasites deliberately designed to make you fat and to make you sick -
As Elissa Pratt Lowe points out regarding this "fact"...
Food companies deliberately put parasites in their products? Who knew? After all those years I spent in the Food Science and Technology Department at UC Davis – makes you wonder how I missed it.
Sorry, this one doesn’t pass the smell test. Think about it for a moment: if food companies were adding parasites to their products, there would have to be sources – right? Just like for any other food “ingredient.” Are there really suppliers out there who are mass producing/harvesting parasite eggs and larvae for their “customers?” If so, what “critters” and hosts are being used? Are they “super bugs” designed to survive retort sterilization, flash freezing, extrusion, baking, and dehydrating? And how would you keep something like this a secret? Do you have any idea how BIG the major food companies are? Can you imagine how many employees that Kellogg’s has? Cargill? Pillsbury? Archer Daniels Midland? PepsiCo? Thousands of people would know about it – not just Dr. Suzanne.
This is just silly: it’s real tin-foil hat stuff. Cheez Whiz, Coke and Twinkies aren’t good for you, but we don’t have to invent goofy conspiracy theories to explain why.